Change is Good! The phrase, "Change is the only constant in life,” was written by a Greek philosopher named Heraclitus of Ephesos (around 500 BC). I’m sure when he wrote these now famous words he was not thinking about the cruising travel plans of Kismet (a Turkish word that stands for "fate" or "meant to be"). Lisa and I have have made a complete overhaul of our 2015/2016 fall and winter cruising plans, it must be "kismet." Our original plans, of cruising the Rideua Canal this fall, then heading to Florida for the winter, have changed dramatically. We’ve decided to trailer Kismet west, across country. We want to spend time with our grandson and family in Portland Oregon. Our tug will be moored in Portland, on the Columbia River. After the new year we’ll trailer Kismet further north to the Puget Sound area for some wintertime cruising in Washington State's San Juan Islands and British Columbia’s Vancouver Island, we've already reserved a slip in Victoria for one month. It…
Downtown Seattle is within close proximity to everything we could possibly need during our stay. As we approached the final weeks of our PNW cruising adventure, I asked Lisa if there was one place she wanted to visit before our trip came to a close. Unsurprisingly she said, “Downtown Seattle of course.” That's why we positioned ourselves at the Bainbridge Island anchorage. We stayed for two nights there waiting for an available slip at Bell Harbor Marina, before we made the short 8-mile trip across Puget Sound into Elliott Bay and finally to the Port of Seattle's Bell Harbor Marina. The reason we like docking in downtown Seattle is that everything we could possible need is with 10 blocks or so of the marina. This proximity provides us with an endless amount of activities. Our favorite is the Pike Place Market.. of course. While waiting for our slip to open up at the marina, we cruised around the harbor and happened upon two-year old Serene,…
Planning for the trip west! After spending this past winter holed up at home in northern Michigan remodeling our kitchen, we feel we're more than ready for some new cruising adventure. We are preparing, planning and packing to head west soon to begin another fun boating season. First we'll visit the Flaming Gorge Reservoir on the Green River in Northeast Utah/Southern Wyoming. Then we'll continue on to Puget Sound in Washington State, there we'll put in at Anacortes and cruise north into Canada's Gulf Islands, Desolation Sound and more. Check back often, the fun is soon to start.
After a walk through the market, with dinner still warm in our tummies, we were treated to a full moon and the bright lights of downtown Seattle. A great way to end our stay on the water in Washington State. We'll take the boat out of the water and drive down to the factory for some minor adjustments to Kismet and while this is being done we'll drive over to the Olympic Penninsula to visit the Hoh National Rainforest. We were not able to visit the rainforest when were were here in 2008 due to unusual flooding that year which washed out the road to the park. There's Kismet, the little red tug (above) among all the bigger boats in the marina. This pile of wood (above-left) appears to be debris pulled out of the harbor and transferred to this small barge. I imagine they pull out quite a lot of logs out of the water, probably on a daily basis.
Dinner On the Boat – Bell Harbor Marina A day of shopping produces a feast on the boat tonight.
Pike Place Market – Seattle, Washington The flowers come in all shades of pinks, golds, reds, purples, oranges and more, a bounty of color.
Pike Place Market – Seattle, Washington Meats, sausages, pastries, cheeses, olives, peppers and salads. The Pike Place Market is a one stop shop.
Pike Place Market – Seattle, Washington A little bit of this, a little bit of that... Wash it, peel it, chop it and fry it all up.
Pike Place Market – Seattle, WA Soon after tying Kismet up to the dock at Bell Harbor Marina, downtown Seattle, we headed up the hill on a mission. We would secure ingredients for dinner, which will be made on the boat tonight. One of our most favorite spots in Seattle is the Pike Place Market. The market will bring forth not only a feast for our eyes but later tonight it will provide a feast for our tummies. So many decisions. What to get, what to get. We would have like to get one of these dungeness crabs but we don't have anything on the boat to cook them in. We finally settle on some salmon from this fishmonger. We love salmon and we can't wait to get back to the boat to make dinner.